I made this for Thanksgiving last year and it seemed to go over well. I don't like cranberry sauce, but this tasted pretty good to me.
Cranberry Sauce
1 (12 ounce) package fresh cranberries
1 cup orange juice
1/2 cup white sugar
1/2 cup packed brown sugar
Place cranberries in a bowl of clean water. Pick through, discarding stems and rotten berries. Drain berries.
In a medium saucepan, combine berries, orange juice, and sugars. Cook over high heat, and let come to a boil. Boil, uncovered, for 15 minutes. Spoon off any foam that forms. Serve hot or cold.
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