Tuesday, September 30, 2008

Homemade Maple Syrup

I never had store bought syrup when I was growing up and it never bothered me. This is runny when hot, but so delicious (even though my husband doesn't like it). I don't really like Mrs. Butterworth, but I LOVE this syrup. It's easy and cheap.

Homemade Syrup

2 c. granulated sugar
1 c. water
1 cap full imitation (or if you can find actual real maple... maybe from the tree?) maple flavoring

Combine sugar and water in pan. Bring to rapid boil. Remove from heat and add cap full of flavoring and stir. Serve hot or allow to cool. It thickens up when cooled.

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