German Pancakes

This is a new favorite of mine. It's a great meal for Sunday morning before church. It looks crazy when it comes out, but it settles soon after. With a little powdered sugar and maple syrup (or the occasional strawberry jam), it is sure to delight.

German Pancakes

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. Place eggs, milk and flour in a blender and whip until smooth (I just used my mixer and it turned out just fine). Pour into prepared pan.
3. Bake in preheated oven for 20 minutes, or until golden.