CHICKEN
Schilling Fajita Mix (I use Pappy's Fajita Seasoning)
4 to 6 chicken breasts
RICE
3 c. long grain white rice
6 cubes chicken bouillon
2 limes squeezed
Cilantro, finely chopped
6 c. water
DRESSING
1-1/2 c. chopped cilantro
1 clove garlic, pressed
4 roasted tomatillos*
3/4 c. cream cheese
1/2 c. mayonnaise
Dash chili pepper
Juice from 1-1/2 limes
1. Marinate and grill chicken breasts with fajita mix. Cut into slices.
2. Mix and cook rice according to package directions.
3. Combine dressing ingredients in blender. Chill. Dressing can be made a few days iin advance.
*To roast tomatillos, place them on a cookie sheet and roast with the paper on them. Bake 225° for 20-25 minutes.
Serve with black beans, tomatoes, chips, olives, romaine and iceberg lettuce, limes, cheese, sour cream and guacamole.
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